Mexican Casserole
This enchilada casserole is good any time of day. The best part is that you're getting an entire meal in one decadent dish, thanks to the beans, beef, cheese, and tortillas.This is one Mexican meal you won't want to miss out on!
Ingredients
- 24 ounce(s) ground beef
- 1 small onion
- 4 flour tortillas
- 12 ounce(s) olives
- 1 can refried beans
- 1 1/2 cup(s) enchilada sauce
- 1 1/2 cup(s) cheese
Instructions
- Brown meat with onion and seasonings and drain grease.
- Layer each tortilla with beans, meat, and spoonful of sauce, a couple olives and cheese.
- Roll tortillas and layer seam side down on liner pan and pour remaining sauce and olives on top.
- Bake 25-30 minutes.
- Place remaining cheese on top the last 2 minutes.
- Ready in 40 min.
Nutrition
Calories: 3624.92kcalCarbohydrates: 206.55gProtein: 267.1gFat: 194.34gSaturated Fat: 69.93gCholesterol: 794.42mgSodium: 10347.14mgFiber: 27.66gSugar: 38.3g
Tried this recipe?Let us know how it was!