Recipes

Memorial Day Cupcakes With Cream Cheese Frosting

These cupcakes will make it a holiday your friends will remember. To make ahead, bake and cool cake layers or cupcakes. Do not frost and decorate. Double wrap in plastic wrap and heavy-duty aluminum foil or place in airtight containers, and freeze up to 1 month. When ready to bake, pop them in the oven and get ready to celebrate.
Print Recipe

Course Pasta Dough, Tortes / Cakes / Gateau’s
Cuisine Continental

Servings 1 servings
Calories 178.48 kcal

Ingredients

  

  • 24 paper-baking cups
  • 1 Graduation Cake batter
  • 1 Cream Cheese Frosting

Instructions

 

  • Place 24 paper-baking cups in muffin pans.
  • Prepare Graduation Cake batter as directed, and spoon into baking cups, filling two-thirds full.
  • Bake at 350 degrees for 18 to 22 minutes or until a wooden pick inserted in center of cupcake comes out clean.
  • Cool in pans on a wire rack 10 minutes and then remove cupcakes from pans to wire rack, and cool 45 minutes or until completely cool.
  • Place all of Cream Cheese Frosting in a zip-top plastic freezer bag.
  • Cut off 1 corner of bag to make a hole (about 1 inch in diameter).
  • Squeeze a small amount of frosting on top of each cupcake.
  • Sprinkle each frosted cupcake with red-, white-, and blue-colored sprinkles, or top each with 1 red, 1 white, and 1 blue jellybean.

Nutrition

Calories: 178.48kcalCarbohydrates: 24.61gProtein: 1.01gFat: 8.86gSaturated Fat: 2.75gCholesterol: 7.5mgSodium: 131.51mgSugar: 16.48g

Keyword BBQ, Holiday, Picnics
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