Recipes

Melt-in-Your-Mouth Buttermilk Pancakes

It's pancake perfection for breakfast! There's nothing better than waking up to these pancakes on a Sunday morning. They are super light and fluffy. The buttermilk adds just the right amount of richness.
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Course Breakfast, Butter Creams / Frostings / Glaze's
Cuisine Continental
Servings 10 servings
Calories 582.48 kcal

Ingredients
  

  • 1/4 cup(s) all purpose flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) baking soda
  • 1 1/2 cup(s) buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoon(s) honey
  • 1 cooking spray
  • 1/2 tablespoon(s) Maple syrup for accompaniment
  • 1/3 cup(s) Fresh berries for accompaniment

Instructions
 

  • Grease griddle or skillet with cooking spray.
  • Combine all-purpose flour, baking powder, salt and baking soda in a large bowl.
  • Combine buttermilk, eggs and honey in a medium bowl.
  • Add buttermilk mixture to flour mixture; stir until blended but still lumpy.
  • Heat prepared griddle over medium heat until hot.
  • Pour about 1/3 cup batter onto griddle.
  • Cook for 2 to 3 minutes on each side or until golden brown.
  • Repeat with remaining batter.
  • Serve with maple syrup or your favorite jam.

Nutrition

Calories: 582.48kcalCarbohydrates: 90.18gProtein: 28.33gFat: 13.22gSaturated Fat: 5.16gCholesterol: 386.7mgSodium: 2325.66mgFiber: 2.54gSugar: 61.93g
Keyword Butter, Christmas, Diabetes Friendly, Easter, Eggs, Heart Healthy, Heavy Cream, Kid Pleaser, Mother's Day, Passover, Valentine's Day
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