Recipes

Mega Mexican Casserole

Ole! Ole! This Mexican casserole is prepared in layers in a crockpot. We give you the basics, but feel free to build upon the existing foundation for a phenomenal slow-cooked Mexican medley.
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Cuisine Continental

Servings 6 servings
Calories 1866.24 kcal

Ingredients

  

  • 16 ounce(s) ground beef, lean
  • 5 corn tortillas cut into 6 wedges
  • 1 3/10 cup(s) undiluted cheddar cheese soup
  • 2/3 pkg. taco seasoning mix
  • 2 medium tomatoes, chopped
  • 1/4 cup(s) sour cream
  • 1 1/3 cup(s) lettuce, shredded

Instructions

 

  • Crumble 1/4 of ground beef into bottom of slow cooker and top with 1/4 of tortilla wedges.
  • In a small bowl mix soup and taco mix and spread 1/4 of soup over tortillas.
  • Sprinkle with 1/4 of tomatoes.
  • Repeat layering until all ingredients are used.
  • Cover and cook on low 4-5 hours and then spoon onto individual plates.
  • Ready in 5 hours.

Nutrition

Calories: 1866.24kcalCarbohydrates: 120.91gProtein: 125.32gFat: 97.87gSaturated Fat: 39.19gCholesterol: 445.86mgSodium: 4648.73mgFiber: 20.36gSugar: 26.55g

Keyword Beef, Tomato, Vegetables
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