Mediterranean Potatoes

Talk about a hot potato dish. This Greek recipe puts a mouth-watering spin on simple yet scrumptious roasted potatoes. It's a satisfying side when you're short on time... and ingredients.
Cuisine Greek, International Dishes
Servings 4 servings
Calories 831.15 kcal

Ingredients
  

  • 5 medium potatoes, cubed (4-5 potatoes)
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) butter, melted
  • 6 teaspoon(s) Greek seasoning
  • 1/8 teaspoon(s) garlic seasoning

Instructions
 

  • Preheat oven to 350 degrees.
  • Toss potatoes with remaining ingredients.
  • Bake in 9x13 inch casserole dish for 30-40 minutes, turning occasionally, until golden.
  • Ready in 40 minRelated Recipes: Tour the Mediterranean way of eating with a few more fabulous dishes like: Mediterranean Spinach Pie Easy Farfalle with Fresh Tomatoes Mediterranean Salad in a Sandwich.

Nutrition

Calories: 831.15kcalCarbohydrates: 142.01gProtein: 15.12gFat: 25.02gSaturated Fat: 9.15gCholesterol: 30.53mgSodium: 2976.58mgFiber: 13gSugar: 5.01g
Keyword Butter, Potato
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