
Mediterranean Potatoes
Talk about a hot potato dish. This Greek recipe puts a mouth-watering spin on simple yet scrumptious roasted potatoes. It's a satisfying side when you're short on time... and ingredients.
Ingredients
- 5 medium potatoes, cubed (4-5 potatoes)
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) butter, melted
- 6 teaspoon(s) Greek seasoning
- 1/8 teaspoon(s) garlic seasoning
Instructions
- Preheat oven to 350 degrees.
- Toss potatoes with remaining ingredients.
- Bake in 9x13 inch casserole dish for 30-40 minutes, turning occasionally, until golden.
- Ready in 40 minRelated Recipes: Tour the Mediterranean way of eating with a few more fabulous dishes like: Mediterranean Spinach Pie Easy Farfalle with Fresh Tomatoes Mediterranean Salad in a Sandwich.
Nutrition
Calories: 831.15kcalCarbohydrates: 142.01gProtein: 15.12gFat: 25.02gSaturated Fat: 9.15gCholesterol: 30.53mgSodium: 2976.58mgFiber: 13gSugar: 5.01g
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