Recipes

Mediterranean Pita Pizzas

Forget piece of pizza it is time for a pita pizza!  This is very easy to make and the result will positively impress your family and friends. Kids will love this new way to enjoy their favorite pie! 
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Course Hot Appetizer, Vegetable Appetizers
Cuisine American, French, Greek, International Dishes, Italian

Servings 4 servings
Calories 778.75 kcal

Ingredients

  

  • 2 (8-inch) pita bread rounds
  • 1 teaspoon(s) olive oil
  • 1 cup(s) canned cannellini beans, rinsed and drained
  • 2 teaspoon(s) lemon juice
  • 2 medium cloves garlic, minced
  • 1/2 cup(s) thinly sliced radicchio or escarole lettuce (optional)
  • 1/2 cup(s) chopped seeded tomato
  • 1/2 cup(s) finely chopped red onion
  • 1/4 cup(s) crumbled feta cheese
  • 2 tablespoon(s) thinly sliced pitted black olives

Instructions

 

  • Preheat oven to 450 degrees.
  • Arrange pita rounds on baking sheet; brush tops with oil.
  • Bake 6 minutes.
  • Meanwhile, place beans in small bowl; mash lightly with fork.
  • Stir in lemon juice and garlic.
  • Spread bean mixture onto pita rounds to within 1/2 inch of edges.
  • Arrange remaining ingredients on pitas.
  • Bake 5 minutes or until topping is thoroughly heated and crust is crisp.
  • Cut each pizza into wedges.
  • Serve hot.

Nutrition

Calories: 778.75kcalCarbohydrates: 128.4gProtein: 35.71gFat: 14.6gSaturated Fat: 6.52gCholesterol: 33.38mgSodium: 1462.2mgFiber: 31.16gSugar: 9.22g

Keyword Anniversary Parties, BBQ, Bread, Family Reunions, Healthy Eating, Picnics, Seasonal
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