Recipes

Mediterranean Grilled Grouper

Make your way to the Mediterranean and bring your family and friends. This grouper dish is perfect for, well, a group gathering!  This firm fish stands up to the strong flavors of olives, tomatoes, and feta for a Greek-infused treat. 
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Course Brunch, Fish and Seafood, Seafood
Cuisine Greek, International Dishes

Servings 1 servings
Calories 507.5 kcal

Ingredients

  

  • 2 tablespoon(s) sun-dried tomatoes, chopped
  • 6 pitted and sliced black olives
  • 1/8 cup(s) toasted pine nuts
  • 1 pat clarified butter
  • 1/8 cup(s) crumbled feta cheese
  • 1/3 cup(s) heavy cream
  • 1 grouper filet portion, seasoned and grilled

Instructions

 

  • Saute tomatoes, black olives and pine nuts in clarified butter for about a minute.
  • Add cheese; stir until melted.
  • Add heavy cream; simmer and reduce until desired thickness.
  • Place grouper on plate; drizzle with sauce.

Nutrition

Calories: 507.5kcalCarbohydrates: 7.51gProtein: 27.57gFat: 41.07gSaturated Fat: 15.71gCholesterol: 110.95mgSodium: 689.41mgFiber: 1.48gSugar: 3.78g

Keyword Anniversary Parties, Dinner Parties
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