Recipes

Mediterranean Eggplant Dip

Eggplant is an extremely versatile veggie. Try this mouth-watering dip on for size. With some very simple ingredients, you can whip up this dynamic dish that can be served with crackers or bread.
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Cuisine Continental

Servings 4 servings
Calories 570.43 kcal

Ingredients

  

  • 1 large eggplant
  • 3/4 teaspoon(s) salt
  • 3 tablespoon(s) oil
  • 1 medium onion, diced
  • 2 tablespoon(s) white vinegar
  • 2 tablespoon(s) granulated sugar (1 to 2 tbsp.)
  • 1/2 tablespoon(s) garlic powder

Instructions

 

  • Core eggplant and wrap in aluminum foil.
  • Bake at 350 degrees for 45 minutes or until soft.
  • Cool and peel skin.
  • Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder.
  • Refrigerate for 1 to 2 hours.
  • Season again if needed.

Nutrition

Calories: 570.43kcalCarbohydrates: 49.14gProtein: 6.5gFat: 41.46gSaturated Fat: 5.8gSodium: 1762.07mgFiber: 16.04gSugar: 29.35g

Keyword Compound, Vegetables
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