Recipes

Mediterranean Chicken

You’ll want to chicken out when this delicious poultry dish crosses your path. It’s sauteed chicken in a creamy sauce with artichokes, mushrooms and sherry! Garnish with parsley and chives for additional flavor. Talk about a feather in your culinary cap.
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Cuisine Continental

Servings 4 servings
Calories 2860.08 kcal

Ingredients

  

  • 32 ounce(s) chicken pieces
  • 1 cup(s) flour
  • 4 ounce(s) butter
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) nutmeg
  • 1 cup(s) small mushrooms
  • 6 cooked artichoke hearts
  • 4 floz cream sherry
  • 1 cup(s) half and half
  • 1/4 teaspoon(s) minced parsley
  • 1/4 teaspoon(s) minced chives

Instructions

 

  • Dredge chicken in flour.
  • Melt butter in large skillet.
  • Add chicken and saute until lightly browned.
  • Season to taste with salt, pepper and nutmeg.
  • Wash mushrooms and pat dry.
  • Add to chicken along with artichoke hearts.
  • Pour sherry over all; cover, then simmer for 15 minutes, or until chicken is tender and most of the wine has evaporated.
  • Stir in half-and-half.
  • Add more cream if needed to thin sauce to desired consistency.
  • Ready in 35 min.

Nutrition

Calories: 2860.08kcalCarbohydrates: 209.39gProtein: 196.76gFat: 129.67gSaturated Fat: 77.92gCholesterol: 764.7mgSodium: 5540.91mgFiber: 47.98gSugar: 25.14g

Keyword Butter, Chicken, Vegetables
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