Mediterranean Chicken
You'll want to chicken out when this delicious poultry dish crosses your path. It's sauteed chicken in a creamy sauce with artichokes, mushrooms and sherry! Garnish with parsley and chives for additional flavor. Talk about a feather in your culinary cap.
Ingredients
- 32 ounce(s) chicken pieces
- 1 cup(s) flour
- 4 ounce(s) butter
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/8 teaspoon(s) nutmeg
- 1 cup(s) small mushrooms
- 6 cooked artichoke hearts
- 4 floz cream sherry
- 1 cup(s) half and half
- 1/4 teaspoon(s) minced parsley
- 1/4 teaspoon(s) minced chives
Instructions
- Dredge chicken in flour.
- Melt butter in large skillet.
- Add chicken and saute until lightly browned.
- Season to taste with salt, pepper and nutmeg.
- Wash mushrooms and pat dry.
- Add to chicken along with artichoke hearts.
- Pour sherry over all; cover, then simmer for 15 minutes, or until chicken is tender and most of the wine has evaporated.
- Stir in half-and-half.
- Add more cream if needed to thin sauce to desired consistency.
- Ready in 35 min.
Nutrition
Calories: 2860.08kcalCarbohydrates: 209.39gProtein: 196.76gFat: 129.67gSaturated Fat: 77.92gCholesterol: 764.7mgSodium: 5540.91mgFiber: 47.98gSugar: 25.14g
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