
Meatloaf
The next time you have a party or gathering planned, beef things up with this meatloaf recipe. It’s an easy way to satisfy many hungry mouths. It won’t break your spirit… or your bank.
Ingredients
- 256 ounce(s) ground beef
- 2 large onions, finely chopped
- 10 celery stalks, finely chopped (1 bunch)
- 6 eggs
- 1 cup(s) barbecue sauce
- 4 tablespoon(s) Lawry’s Seasoning Salt
- 3 cup(s) breadcrumbs
Instructions
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Mix all ingredients together.
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Place in 1-pound loaf pan (preferably with drip rack) and bake covered at 350 F for 50 minutes.
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Uncover pan and continue baking for 12 minutes.
Nutrition
Calories: 19989.21kcalCarbohydrates: 422.15gProtein: 1822.94gFat: 1162.23gSaturated Fat: 453.83gCholesterol: 7498.93mgSodium: 12869.94mgFiber: 32.19gSugar: 126.7g
Tried this recipe?Let us know how it was!