Meatless Lasagna
Vegetarians, you won’t have a beef with this meatless lasagna. Enjoy the comforts of homemade Italian cuisine with this simple recipe that’s downright delicious. Put your noodles to good use.
Ingredients
- 2 1/2 cup(s) sauce
- 8 floz water
- 8 ounce(s) (9 pieces) lasagna, uncooked
- 3/4 cup(s) (15 oz.) part skim Ricotta cheese
- 3 cup(s) (12 oz.) shredded Mozzarella cheese, divided
- 1/4 cup(s) grated Parmesan cheese
- 2 tablespoon(s) chopped fresh parsley
Instructions
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Heat spaghetti sauce and water in pan.
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Combine Ricotta, 2 cups Mozzarella and Parmesan cheeses and parsley.
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Season to taste.
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Pour 3/4 cup sauce in 13″x9″ dish; arrange 3 pieces uncooked pasta over sauce.
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Pour 1/2-cup sauce over pasta; spread with 1/2 cheese mixture.
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Cover with 1/2-cup sauce.
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Repeat layers.
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Top with pasta and remaining sauce; sprinkle with Parmesan cheese.
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Cover with foil; bake at 375 degrees for 60 minutes.
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Sprinkle with 1-cup Mozzarella cheese, let stand 10 minutes.
Nutrition
Calories: 2379.02kcalCarbohydrates: 226.01gProtein: 140.63gFat: 100.95gSaturated Fat: 57.23gCholesterol: 344.6mgSodium: 6916.32mgFiber: 14.86gSugar: 24.28g
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