Recipes

Me & the Egg

This super simple egg sandwich is a hole in one. The kids will love how cool this egg and bread breakfast looks. To ramp things up, you can top it off with a slice of ham, cheese or tomato.
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Course Breakfast
Cuisine Continental

Servings 1 servings
Calories 96.96 kcal

Ingredients

  

  • 1 egg
  • 1 slice of bread

Instructions

 

  • Using a drinking cup, press down in the center of the bread to create a hole.
  • Heat the skillet and add the bread and fry the egg in the hole you created.
  • You can also top it with a slice of cheese.

Nutrition

Calories: 96.96kcalCarbohydrates: 15.07gProtein: 6.25gFat: 1.06gSaturated Fat: 0.21gSodium: 201.78mgFiber: 0.81gSugar: 1.93g

Keyword Bread, Eggs
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