Recipes

Mashed Potatoes

Creamy mashed potatoes go well with just about any meal, and this version is sure to keep your spuds moist and creamy, even when called on to feed an army. For added flavor, mix in some roasted garlic and chives, or boil the potatoes with some fresh sprigs of thyme.
Print Recipe Pin Recipe
Course Salad
Cuisine Continental
Servings 5 servings
Calories 9893.85 kcal

Ingredients
  

  • 30 small to medium potatoes (10 lbs)
  • 4 sticks of butter (1 lb)
  • 16 ounce(s) cream cheese, softened and cubed
  • 4 cup(s) sour cream
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Bake the potatoes and when ready, mash them in a mixing bowl.
  • Add the remaining ingredients and keep mashing them until they are creamy.
  • Serve topped with country gravy or gravy of choice.

Nutrition

Calories: 9893.85kcalCarbohydrates: 959.76gProtein: 166.43gFat: 624.88gSaturated Fat: 381.94gCholesterol: 1792.68mgSodium: 5894.69mgFiber: 91.22gSugar: 65.78g
Keyword BBQ, Butter, Dinner Parties, Family Reunions, Picnics, Potato, Thanksgiving
Tried this recipe?Let us know how it was!