Recipes

Marjoram Veggie Rice

You've likely heard of a loaded baked potato. But this time around we're chocking rice full of goodies... and goodness. Don't take this veggie rice with a grain of salt -- it's too good for that.
Print Recipe
Cuisine Continental
Servings 4 servings
Calories 813.61 kcal

Ingredients
  

  • 1 tablespoon(s) oil
  • 33/100 cup(s) onion, chopped
  • 33/100 cup(s) green pepper, chopped
  • 33/100 cup(s) tomato, diced
  • 1 clove garlic, minced
  • 1 cup(s) white rice
  • 16 floz water
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1 teaspoon(s) marjoram

Instructions
 

  • Heat oil and add vegetables.
  • Cook and stir over medium heat for approximately 5 minutes.
  • Stir in rice.
  • Add water, salt and pepper and marjoram.
  • Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.

Nutrition

Calories: 813.61kcalCarbohydrates: 151.38gProtein: 13.96gFat: 13.7gSaturated Fat: 1.91gSodium: 327.66mgFiber: 2.76gSugar: 5.45g
Keyword Kosher, Rice, Tomato, Vegetables
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