Recipes

Marinated Vegetables Appetizer

If you are expecting health conscious dinner guests, start your meal off safely with this delicious appetizer. It’s the perfect light way to start an evening.
Print Recipe

Course Cold Appetizer, Vegetable Appetizers
Cuisine International Dishes

Servings 8 servings
Calories 412.24 kcal

Ingredients

  

  • 3 medium carrots, peeled, sliced diagonally
  • 1 1/4 cup(s) frozen snow peas, thawed and drained
  • 8 cherry tomatoes, halved
  • 1 large cucumber, sliced
  • 33/100 cup(s) Italian low calorie salad dressing
  • 4 tablespoon(s) tarragon vinegar
  • 1 floz water
  • 4/5 ounce(s) dried whole tarragon
  • 1/2 teaspoon(s) black pepper, freshly ground
  • 1/4 teaspoon(s) garlic powder

Instructions

 

  • Cook carrots in a small amount of boiling water 3 to 4 minutes or until crisp and tender.
  • Drain.
  • Combine carrots, snow peas, tomatoes, and cucumber in a large shallow dish.
  • Combine salad dressing, vinegar, water and remaining ingredients in a jar.
  • Cover tightly and shake vigorously.
  • Pour over vegetables, tossing lightly to coat.
  • Cover and chill overnight.
  • Arrange on individual plates to serve.

Nutrition

Calories: 412.24kcalCarbohydrates: 53.54gProtein: 11.03gFat: 19.96gSaturated Fat: 2.2gSodium: 948.32mgFiber: 20.76gSugar: 18.85g

Keyword Birthday Parties, Carrots, Diabetes Friendly, Dinner Parties, Family Reunions, Heart Healthy, Low Cholesterol, Low Fat, Seasonal, Tomato
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