Recipes

Marinated Strawberries

Marinated strawberries in a mixture of Cointreau and sugar, topped with fresh, sweet whipped cream is a dessert so elegant and satisfying, your guests will never know how easy it was to prepare.  
Print Recipe Pin Recipe
Course Fruit Desserts
Cuisine Continental
Servings 4 servings
Calories 942.3 kcal

Ingredients
  

  • 4 cup(s) fresh strawberries
  • 16 ounce(s) fresh strawberries
  • 2 ounce(s) Cointreau
  • 3 teaspoon(s) sugar
  • 1/2 cup(s) chilled heavy cream

Instructions
 

  • Quarter one lb strawberries and gently toss with 1/4 cup Cointreau and 2 tbsp of sugar, and then marinate Strawberries and Cointreau mix at room temperature for 20 minutes, stirring while strawberry mixture is marinating.
  • Whip 1/2 cup chilled heavy cream with 1 tbsp sugar until it holds stiff peaks.
  • Serve with its juice and whipped cream.

Nutrition

Calories: 942.3kcalCarbohydrates: 94.6gProtein: 6.52gFat: 45.87gSaturated Fat: 27.49gCholesterol: 163.03mgSodium: 51.98mgFiber: 28.16gSugar: 61.61g
Keyword Heavy Cream
Tried this recipe?Let us know how it was!