Marinated Halibut
No halibuts about it. This citrus marinade enriched with half a cup of tequila and mango totally completes this incredible fish dish. You may want to broil, grill or fry the fish before adding to the salad.
Ingredients
- 24 ounce(s) skinless, boneless halibut, cut into 1/2-inch cubes
- 1/3 cup(s) fresh lime juice
- 1/4 cup(s) fresh lemon juice
- 2 floz tequila
- 3 jalapeno chile peppers, seeded and minced
- 1 mango - peeled, seeded and diced
- 1 green bell pepper, seeded and finely chopped
- 1/2 cup(s) finely chopped Vidalia or other sweet onion
- 1/2 cup(s) finely chopped red onion
- 1 mango - peeled, seeded and diced
- 1 chopped fresh cilantro (1/2 bunch)
- 4 tablespoon(s) chopped fresh parsley
- 1 teaspoon(s) salt, or to taste
Instructions
- Combine cubed halibut, limejuice, lemon juice, tequila, minced jalapeno peppers, and 1-diced mango in a non-metallic bowl.
- Cover and refrigerate for 1 1/2 hours.
- After the marinade has sat for 1 1/2 hour, add the green pepper, sweet onion, and red onion.
- Mix well, then recover and refrigerate another 30 minutes.
- Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
- Ready in 2 hours 45 min.
Nutrition
Calories: 1408.73kcalCarbohydrates: 153.66gProtein: 144.69gFat: 33.39gSaturated Fat: 6.87gCholesterol: 240mgSodium: 5349.36mgFiber: 30.03gSugar: 108.23g
Tried this recipe?Let us know how it was!