Recipes

Marinated Chicken Fillets

It doesn’t matter whether you’re in the mood for a sandwich or a salad. If you have a hankering for grilled chicken, make this your dish. Use it to top the entree of your choice.
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Cuisine Continental

Servings 4 servings
Calories 784.23 kcal

Ingredients

  

  • 2 boneless chicken breasts, sliced in fillets
  • 1/4 cup(s) olive oil
  • 4 tablespoon(s) red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon(s) onion powder
  • 1 1/2 teaspoon(s) Italian seasoning
  • 1/2 teaspoon(s) thyme

Instructions

 

  • Combine all ingredients except chicken in a zipper baggie and mix well.
  • Slice breasts in half crosswise, making two thin fillets from each.
  • Add the chicken to the bag seal and marinate 2 hours or longer, turning occasionally.
  • Remove chicken from marinade and grill over medium heat until done, turning once.

Nutrition

Calories: 784.23kcalCarbohydrates: 11.39gProtein: 52.52gFat: 57.1gSaturated Fat: 7.5gCholesterol: 150mgSodium: 743.76mgFiber: 0.73gSugar: 2.21g

Keyword Chicken, Low Sodium
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