Recipes

Marinated Beef Skewers

Make no mi-steak about it — these tender beef skewers are simply delish. Prepared with an Asian flare, it will be a thrill to grill this meaty meal.
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Course Beef Appetizers, Brunch, Hot Appetizer
Cuisine Continental

Servings 6 servings
Calories 735.8 kcal

Ingredients

  

  • 16 ounce(s) beef top round steak
  • 2 tablespoon(s) reduced sodium soy sauce
  • 2 tablespoon(s) dry sherry
  • 1 teaspoon(s) dark sesame oil
  • 2 cloves garlic, minced
  • 18 cherry tomatoes

Instructions

 

  • Preheat broiler.
  • Cut beef crosswise into 18 (1/8-inch-thick) slices.
  • Place in large resealable food storage bag.
  • Combine soy sauce, sherry, oil and garlic in cup; pour over beef.
  • Seal bag; turn to coat.
  • Marinate in refrigerator at least 30 minutes or up to 2 hours.
  • Soak 18 (6-inch) wooden skewers in water 20 minutes.
  • Preheat broiler.
  • Drain beef; discard marinade.
  • Weave beef accordion-style onto skewers.
  • Place on rack of broiler pan.
  • Broil 4 to 5 inches from heat 2 minutes.
  • Turn skewers over; broil 2 minutes more or until beef is barely pink.
  • Garnish each skewer with 1 cherry tomato.
  • Place skewers on lettuce-lined platter.
  • Serve warm.

Nutrition

Calories: 735.8kcalCarbohydrates: 15.86gProtein: 108.92gFat: 23.64gSaturated Fat: 6.99gCholesterol: 249.33mgSodium: 1372.85mgFiber: 3.72gSugar: 10.16g

Keyword Anniversary Parties, Baby showers, Beef, Birthday Parties, Diabetes Friendly, Dinner Parties, Family Reunions, Seasonal, Wedding Showers
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