
Margarita Chicken
With just two ingredients, you can’t go wrong with this simple chicken recipe. You’ll love our twist on margarita chicken.
Ingredients
- 48 ounce(s) boneless, skinless chicken breast halves
- 2 cup(s) bottled margarita mix
Instructions
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Using a large re-sealable plastic bag, pour the margarita mix and add the chicken breasts.
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Then press out as much of the air as possible before sealing.
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Place in the refrigerator for 4 to 8 hours to marinate.
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Preheat an grill for medium-high heat.
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Spray some nonstick cooking spray onto the grill grate.
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Remove chicken from marinade, and discard the marinade.
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Grill chicken 8 minutes per side, or until juices run clear.
Nutrition
Calories: 1460kcalProtein: 252gFat: 48gSaturated Fat: 12gCholesterol: 660mgSodium: 2460mg
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