Recipes

Maple Rice Pudding

When we say this maple rice pudding is a decadent dessert, there’s more than a grain of truth to the statement. You’ll love every mouth watering spoonful.
Print Recipe
Pin Recipe

Course Pasta, Rice & Grains, Pastry Cream / Custards / Mousse
Cuisine Continental

Servings 8 servings
Calories 1931.22 kcal

Ingredients

  

  • 3 cup(s) milk
  • 3 cup(s) light cream
  • 1 teaspoon(s) vanilla
  • 1 dash(es) salt
  • 1/2 cup(s) maple syrup
  • 6 eggs
  • 2 cup(s) cooked long-grain rice (cooked in milk instead of water)
  • 1 Maple syrup, to taste

Instructions

 

  • Preheat oven to 325 degrees.
  • Butter a 12-inch square casserole dish.
  • In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated.
  • Add rice and stir until well combined.
  • Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.
  • Serve hot or cold, drizzled with maple syrup.

Nutrition

Calories: 1931.22kcalCarbohydrates: 311.61gProtein: 76.13gFat: 39.43gSaturated Fat: 15.07gCholesterol: 1160.7mgSodium: 1022.26mgSugar: 147.33g

Keyword Eggs
Tried this recipe?Let us know how it was!