Recipes

Manicotti Shells

Here's a recipe that's a real crepe shoot. With just a few simple ingredients, you can whip up a batch of homemade manicotti shells. It's authentic Italian cuisine at its finest.
Print Recipe
Course Pasta, Pasta Dough
Cuisine Continental
Servings 4 servings
Calories 1177.52 kcal

Ingredients
  

  • 2 cup(s) all-purpose flour
  • 16 floz water
  • 6 eggs
  • 1/4 teaspoon(s) salt

Instructions
 

  • Mix together: flour, water, eggs and salt to make a thin, smooth batter.
  • Pour about 1/4 cup batter onto lightly greased griddle.
  • Cook until top forms film.
  • Remove and repeat.
  • Prep Time 10 Min Cook Time 10 Min Ready In 20 Min.

Nutrition

Calories: 1177.52kcalCarbohydrates: 177.92gProtein: 57.18gFat: 25.08gSaturated Fat: 8.28gCholesterol: 982.08mgSodium: 972.25mgFiber: 8gSugar: 0.96g
Keyword Eggs, Manicotti
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