Recipes

Manicotti

This manicotti is the stuff that dreams are made of. An Italian favorite, it’s a hit with both adults and children alike. Everybody say cheese!
Print Recipe
Pin Recipe

Course Pasta
Cuisine Continental

Servings 6 servings
Calories 3081.06 kcal

Ingredients

  

  • 1 box of manicotti
  • 1 87/100 cup(s) tomato sauce (15-oz.)
  • 1 87/100 cup(s) tomatoes with juice, cut up (15-oz.)
  • 15 floz water
  • 1 tablespoon(s) olive oil
  • 1 spaghetti sauce mix
  • 16 ounce(s) ground beef
  • 1 egg, beaten
  • 4 ounce(s) grated bread
  • 1/2 cup(s) grated cheddar cheese
  • 1/2 cup(s) milk
  • 3/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/2 tablespoon(s) parsley

Instructions

 

  • In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.
  • Simmer 25 minutes.
  • Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.
  • Put a little sauce in the bottom of pan.
  • Stuff uncooked manicotti shells with meat filling.
  • Place as a single layer in pan.
  • Put sauce over the shells.
  • Pour 1 cup of water around the edges of the pan.
  • Bake at 400 degrees for 40 minutes covered with foil.
  • Remove foil and bake uncovered an additional 10 minutes.
  • Ready in 1 hours 15 min prep.

Nutrition

Calories: 3081.06kcalCarbohydrates: 296.12gProtein: 184.02gFat: 120.66gSaturated Fat: 44.66gCholesterol: 650.86mgSodium: 6706.14mgFiber: 24.02gSugar: 50.09g

Keyword Beef, Dinner Parties, Eggs, Manicotti, Tomato, Vegetables
Tried this recipe?Let us know how it was!