Mango Sherbet
Mango sherbet is a great and healthy treat for the whole family. Stock up on this exotic fruit and spring for a mango sherbet dessert.
Ingredients
- 3/4 cup(s) granulated sugar
- 1 tablespoon(s) lemon juice
- 2 large mangoes, flesh pureed and strained
- 1 large egg white
- 3 tablespoon(s) cream, whipped
Instructions
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Put sugar and 1 1/4 cups water in a heavy-based saucepan and stir to dissolve.
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Bring to boil and boil for 5 minutes.
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Remove from heat; stir in lemon juice and let cool.
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Stir mango puree into syrup and pour into a shallow metal container.
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Chill the mixture for 30 minutes the cover and freeze to the slushy stage.
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Turn semi-frozen mixture into a bowl and beat well.
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Return the mixture to the container, cover and freeze until just becoming slushy again.
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Turn out into the bowl and beat well.
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In a separate bowl, whip egg white until stiff but not dry.
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Fold cream and then the egg white into the mango mixture, spoon back into the container, cover and freeze until firm.
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About 30 minutes before serving, transfer the sherbet to the refrigerator.
Nutrition
Calories: 1033.41kcalCarbohydrates: 253.21gProtein: 9.19gFat: 5.63gSaturated Fat: 2.87gCholesterol: 15mgSodium: 66.6mgFiber: 10.87gSugar: 243.46g
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