Mandy's Fiesta Fajitas
We've got the framework for a sizzling fajitas feast. These chicken fajitas are loaded with a fabulous flavor. Dive in tonight!
Ingredients
- 16 ounce(s) chicken, skinned, boned & sliced in 1/2" strips
- 1/2 teaspoon(s) chili powder
- 1/4 teaspoon(s) onion powder
- 1/8 teaspoon(s) garlic powder
- 1/2 floz lime juice
- 4 flour tortillas
- 2 tablespoon(s) salsa
- 1 large red pepper sliced into 1/4 inch strips
- 2 medium yellow onions sliced into 1/4 inch strips
Instructions
- Place chicken in bowl and sprinkle with chili powder, onion powder, garlic powder and lime juice.
- Stir to coat evenly, cover and refrigerate 15 or so minutes.
- Warm tortillas by covering with foil and warming in oven about 10 minutes at 200 degrees or wrapping in paper towel and microwaving 30 to 50 seconds.
- Coat skillet with cooking spray or small amount of vegetable oil and cook chicken until well browned.
- Spread warmed tortillas with salsa, red peppers and onion strips and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating.
Nutrition
Calories: 1357.69kcalCarbohydrates: 115.54gProtein: 130.39gFat: 39.06gSaturated Fat: 8.35gCholesterol: 340.16mgSodium: 1531.16mgFiber: 12.52gSugar: 26.06g
Tried this recipe?Let us know how it was!