Recipes

Low Sugar Hazelnut Chocolate Cake

Let’s hear it for hazelnut! This is a diabetes-friendly recipe, rich in nuts and low in sugar. To reduce the amount of sugar, even more, use a sugar substitute.
Print Recipe

Cuisine Continental

Servings 10 servings
Calories 5340.97 kcal

Ingredients

  

  • 10 biscuits, finely ground
  • 1 floz water
  • 16 ounce(s) light cream cheese
  • 1/2 cup(s) light sour cream
  • 6 teaspoon(s) caster sugar
  • 1 tablespoon(s) cocoa powder
  • 1 tablespoon(s) gelatin, dissolved in 1/4 cup hot water
  • 1/4 cup(s) raisins
  • 1/4 cup(s) hazelnuts, crushed

Instructions

 

  • Lightly grease a 9-inch spring form tin.
  • Mix the ground biscuits with the water in a bowl.
  • Press the crumbs into the tin.
  • In a bowl beat the cream cheese and sour cream till smooth.
  • Add the sugar, cocoa, gelatin, raisins and hazelnuts and ensure the mix is well combined.
  • Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.
  • Ready in 3 hours.

Nutrition

Calories: 5340.97kcalCarbohydrates: 556.77gProtein: 137.29gFat: 298.85gSaturated Fat: 112.8gCholesterol: 406.23mgSodium: 7472.49mgFiber: 20.54gSugar: 86.34g

Keyword Chocolate, Diabetes Friendly
Tried this recipe?Let us know how it was!