Low-Sugar Florentines & Berry Ice Cream
Sometimes a low-sugar, rich dessert is all we need to keep on going! This is especially good come summertime when you’re searching for a way to cool off. It’s “berry” delicious!
Ingredients
- 1/4 cup(s) muesli, toasted
- 1/4 cup(s) bran flakes
- 1/4 cup(s) sultanas
- 1/8 cup(s) dried apricots, finely chopped
- 1/16 cup(s) glace cherries, finely chopped
- 93/1000 cup(s) sliced almonds, toasted
- 1/4 cup(s) condensed milk, light
- 1 tablespoon(s) golden syrup
- 16 ounce(s) ice cream, low fat berry
Instructions
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Preheat oven to 350 degrees.
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Grease 2 oven trays and line each with baking paper.
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Combine all ingredients except the ice cream in a medium bowl.
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Drop tbsp of the mixture onto the oven trays about 3 inches apart, spread into rounds.
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Bake for about 10 minutes or until Florentines are lightly browned, cool on trays.
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Serve 1 1/2 Florentines with 2 scoops of ice cream.
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Ready in 25 min.
Nutrition
Calories: 1043.57kcalCarbohydrates: 193.73gProtein: 20.47gFat: 23.46gSaturated Fat: 10.37gCholesterol: 79.34mgSodium: 439.96mgFiber: 9.57gSugar: 134.05g
Tried this recipe?Let us know how it was!