Low-Sugar Chocolate Cookies
These chocolate treats are full of super gooey deliciousness and missing a bunch of the sugar that usually goes along it. When you're in the market for a low-sugar cookie, this is it!
Ingredients
- 1 cup(s) rolled oats (3 oz.)
- 1/4 cup(s) desiccated coconut
- 1/2 cup(s) whole meal self-raising flour
- 4 tablespoon(s) cocoa powder
- 4/25 floz bicarbonate of soda
- 1 cup(s) butter
- 4 floz water
- 1/4 cup(s) currants
- 1/4 cup(s) peanuts
Instructions
- Preheat oven to 350 degree.
- Lightly oil baking tray.
- Combine rolled oats, coconut, the 2 flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
- Melt the butter in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
- Roll the mixture into balls the size of a 20-cent piece and place on the baking tray.
- Bake in oven for 15 minutes.
- Ready in 35 min.
Nutrition
Calories: 2664.38kcalCarbohydrates: 155.93gProtein: 32.03gFat: 223.29gSaturated Fat: 132.5gCholesterol: 488.05mgSodium: 2372.84mgFiber: 25.8gSugar: 33.93g
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