Recipes

Low-Fat Brownies

If you're looking for a way to score some brownie points with your loved ones, this delicious dessert will do the trick. The best part is that you can indulge in this low-fat dessert without putting a dent in your diet. 
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Course Cookies / Brownies / Bars
Cuisine Continental
Servings 2 servings
Calories 3235.39 kcal

Ingredients
  

  • 1/2 cup(s) egg substitute
  • 28 tablespoon(s) fat free sweetened condensed milk
  • 1 teaspoon(s) vanilla extract
  • 1 1/3 cup(s) all-purpose flour
  • 1 1/4 cup(s) sugar
  • 12 tablespoon(s) baking cocoa
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt

Instructions
 

  • In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened.
  • Stir in milk and vanilla.
  • Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
  • Pour into a 13 inch x 9 inch x 2 inch baking pan coated with nonstick cooking spray.
  • Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min.

Nutrition

Calories: 3235.39kcalCarbohydrates: 746.55gProtein: 96gFat: 6.02gSodium: 2178.92mgFiber: 29.45gSugar: 602.43g
Keyword Healthy Eating, Holiday, Low Fat
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