Recipes

Low Fat Banana Bread

Get ready to go bananas over this fabulously fruity bread. Giving it even more appeal is the fact that it's low in fat. So if you've got a hankering for some freshly baked goods, opt for home-baked banana bread that puts storebought brands to shame.
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Course Bread Pudding / Cobblers
Cuisine Continental
Servings 12 servings
Calories 1532.46 kcal

Ingredients
  

  • 1 1/2 cup(s) all-purpose flour
  • 3/4 cup(s) white sugar
  • 1 1/4 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) ground cinnamon
  • 2 egg whites
  • 1 cup(s) bananas, mashed
  • 1/4 cup(s) applesauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
  • Add egg whites, bananas and applesauce; stir just until combined.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
  • Turn out onto wire rack and allow to cool before slicing.
  • PREP TIME 10 Min COOK TIME 55 Min READY IN 1 Hr 5 Min.

Nutrition

Calories: 1532.46kcalCarbohydrates: 355.78gProtein: 29.17gFat: 2.8gSaturated Fat: 0.55gSodium: 753.32mgFiber: 12.42gSugar: 183.95g
Keyword Eggs, Healthy Eating, Holiday, Low Fat
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