Recipes

Low Cholesterol Beef in Zucchini Grate

When it comes to choosing a vegetable, zucchini is such a versatile vegetable you can combine it with almost anything. This beefy dish makes the zucchini savory and flavorful. 
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Cuisine Continental

Servings 4 servings
Calories 1256.29 kcal

Ingredients

  

  • 2 large zucchini
  • 1 large onions, chopped
  • 1 clove garlic, diced
  • 4 tomatoes, peeled and chopped
  • 1 green pepper, chopped
  • 10 ounce(s) ground sirloin
  • 1 1/2 ounce(s) breadcrumbs
  • 1 1/2 ounce(s) Parmesan cheese, shredded

Instructions

 

  • Simmer zucchini in boiling salted water about 12 minutes.
  • Cut lengthwise, scoop out pulp and chop.
  • Saut meat and onions until onions are translucent and meat is cooked through.
  • Drain.
  • Mix meat with zucchini, tomatoes, pepper, garlic, salt and pepper to taste.
  • Pile mixture into zucchini halves and place on baking sheet.
  • Top with breadcrumbs and grated cheese.
  • Bake in 375 degrees oven approximately 15 minutes.
  • Ready in 30 min.

Nutrition

Calories: 1256.29kcalCarbohydrates: 93.36gProtein: 113.27gFat: 51.78gSaturated Fat: 20.67gCholesterol: 282.17mgSodium: 1094.14mgFiber: 18.93gSugar: 40.95g

Keyword Beef, Low Cholesterol, Tomato, Vegetables
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