Recipes

Lovely Salmon Loaf with Rice

Don't feel guilty about loafing around tonight, especially when you prepare this salmon and rice medley. This simple recipe won't have you fishing around for your ingrediants. No fuss with all the mouth-watering frills.
Print Recipe
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 1 servings
Calories 369.65 kcal

Ingredients
  

  • 1/2 cup(s) cooked rice
  • 2 cup(s) salmon
  • 2 eggs, beaten
  • 1/2 cup(s) milk
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) grated onion, optional
  • 1 tablespoon(s) chopped parsley
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Mix all ingredients except rice together.
  • Place half of the rice in a greased mold or bread pan.
  • Top with half of the salmon mixture, then the remaining rice, and then the remaining salmon mixture.
  • Set pan in pan of hot water and bake at 350 degrees for 1 hour.
  • 4 servings.

Nutrition

Calories: 369.65kcalCarbohydrates: 28.69gProtein: 33.52gFat: 13.13gSaturated Fat: 3.98gCholesterol: 405.62mgSodium: 429.81mgFiber: 3.26gSugar: 13.77g
Keyword Lemon
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