Lobster Thermidor
Here’s a lobster dinner that rocks. One bite of this fancy favorite and you’ll quickly recognize it as a shell of a dish. For a culinary classic that’s rich in taste, dive into our lobster thermidor.
Ingredients
- 20 ounce(s) lobster tail
- 1 cup(s) white sauce
- 2 ounce(s) sliced mushrooms
- 1/8 teaspoon(s) dry mustard
- 1/8 teaspoon(s) nutmeg
- 1 floz sherry
- 1/4 cup(s) breadcrumbs
- 2 tablespoon(s) shredded Parmesan cheese
Instructions
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Cook lobster tail; dice the lobster meat.
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Simmer white sauce with mushrooms, mustard, nutmeg and sherry.
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Toss lobster chunks with sauce and put this mixture back in the lobster shell.
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Top with breadcrumbs and Parmesan and place in 400-degree oven until golden brown, about 10 minutes.
Nutrition
Calories: 2573.87kcalCarbohydrates: 47.66gProtein: 29.22gFat: 259.35gSaturated Fat: 146.75gCholesterol: 661.34mgSodium: 3541.91mgFiber: 2.34gSugar: 13.68g
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