
Lobster Salad Cocktail
You’ll rock with this lobster salad cocktail. This ideal appetizer is a mouthwatering way to start off just about any meal. Get your claws on some!
Ingredients
- 16 ounce(s) lobster tail meat
- 5 tablespoon(s) Japanese mayonnaise
- 33/100 tablespoon(s) ketchup
- 33/100 tablespoon(s) Thousand Island dressing
- 1 dash(es) salt
- 1 dash(es) pepper
- 1 tablespoon(s) wasabi
Instructions
-
Dice lobster meat into uniform pieces.
-
In a bowl, blend mayonnaise, ketchup and dressing.
-
Add salt, pepper and wasabi.
-
Fold in lobster meat.
-
Chill 30 minutes.
-
Serve garnished with fresh tomato wedges, leaf lettuce and cabbage.
Nutrition
Calories: 1064.33kcalCarbohydrates: 23.6gProtein: 92.58gFat: 63.04gSaturated Fat: 5.68gCholesterol: 326.37mgSodium: 2094.72mgFiber: 1.31gSugar: 4.63g
Tried this recipe?Let us know how it was!