Recipes

Loaded Breakfast Casserole

Casseroles make for a truly fulfilling breakfast, especially when you make mention of this dish that's layered with bread, eggs, cheese, tomato, mushrooms and bacon. It's got everything but the kitchen sink. Start the morning out right. 
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Course Breakfast, Casserole
Cuisine Continental
Servings 8 servings
Calories 3952.62 kcal

Ingredients
  

  • 1 loaf French bread (4 cups cubed)
  • 10 eggs
  • 4 cup(s) milk
  • 1 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) onion powder
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) Worcestershire sauce
  • 10 slices of bacon, crumbled (8-10 slices)
  • 2 cup(s) cheddar cheese, shredded
  • 1/2 cup(s) fresh tomatoes, chopped
  • 1/2 cup(s) sliced mushrooms

Instructions
 

  • Butter a 13 x 9 inch casserole dish and arrange bread cubes in casserole dish.
  • Sprinkle with shredded cheddar cheese and beat together the eggs, milk, dry mustard, onion powder, salt and Worcestershire sauce.
  • Pour over the bread and cheese in the casserole dish.
  • Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
  • Cover and chill overnight.
  • Preheat oven to 350 and bake uncovered for 1 hour or until set.
  • Ready in 1 hour.

Nutrition

Calories: 3952.62kcalCarbohydrates: 303.24gProtein: 230.6gFat: 196.3gSaturated Fat: 87.64gCholesterol: 2271.5mgSodium: 10129.77mgFiber: 13.02gSugar: 56.36g
Keyword Eggs, Pork, Tomato, Vegetables
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