Recipes

Liquored Bananas

Time to get liquored up! Here you have a simple butter, lemon and Irish cream mixture drizzled over bananas. Talk about a dessert with plenty of appeal.
Print Recipe
Course Breakfast, Fruit Desserts
Cuisine Continental
Servings 6 servings
Calories 1046.71 kcal

Ingredients
  

  • 6 whole bananas
  • 1 tablespoon(s) fresh lemon juice
  • 1/4 cup(s) butter, melted
  • 2 tablespoon(s) Irish cream liqueur

Instructions
 

  • Peel bananas and slice in half lengthwise.
  • Carefully place banana halves in a butter-greased baking dish.
  • Sprinkle with lemon juice.
  • Mix melted butter and liqueur together and drizzle over bananas.
  • Bake at 350 degrees for about 20 minutes.

Nutrition

Calories: 1046.71kcalCarbohydrates: 163.2gProtein: 8.34gFat: 48.67gSaturated Fat: 30.1gCholesterol: 122.01mgSodium: 16.47mgFiber: 18.48gSugar: 87.38g
Keyword Butter, Lemon
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