Recipes

Limon Rum & Spinach Salad

Want to enjoy a bit of alcohol with your meal? Try the Limon Rum & Spinach salad. A wonderfully surprising combination! It's definitely worth a shot!
Print Recipe
Course Dressings
Cuisine Continental
Servings 8 servings
Calories 3745.06 kcal

Ingredients
  

  • 4 red peppers cut in triangles
  • 2 (10 oz) packages baby spinach, cleaned
  • 8 floz Bacardi Limon Rum
  • 1/4 cup(s) key lime juice
  • 1/16 teaspoon(s) saffron
  • 1 cup(s) mayonnaise
  • 1 teaspoon(s) lemon zest
  • 1 tablespoon(s) cilantro, chopped
  • 3/4 cup(s) extra virgin olive oil

Instructions
 

  • In a saucepan add Bacardi Limon and key limejuice, at medium heat; simmer and reduce by half, let cool down.
  • In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly.
  • Keep whisking until it's all incorporated.
  • Toss the dressing with the spinach and red peppers and serve.
  • Save some dressing to decorate the plate.

Nutrition

Calories: 3745.06kcalCarbohydrates: 57.09gProtein: 23.38gFat: 330.39gSaturated Fat: 48.6gCholesterol: 92.4mgSodium: 1929.39mgFiber: 23.48gSugar: 26.24g
Keyword Compound, Fresh Spinach, Lemon
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