Lime-Rum Chicken

You're in the mood for chicken tonight, but you don't want the same old tiresome taste. Ruffle a few feathers with this lime-rum blend.
Cuisine Continental
Servings 6 servings
Calories 6747.18 kcal

Ingredients
  

  • 2 floz dark rum
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) lime juice
  • 48 ounce(s) chicken parts
  • 2 cup(s) vegetable oil
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) Freshly ground pepper, to taste
  • 1 cup(s) all purpose flour

Instructions
 

  • Warm rum in small pan over "low" heat; off the heat, ignite rum with match and gently shake pan back and forth until flame dies.
  • Add soy sauce and limejuice to rum.
  • Place chicken in deep bowl and pour in rum mixture, turning the pieces about with a spoon to coat them evenly.
  • Marinate at room temperature for 2 hours or in refrigerator for 4 hours, turning chicken occasionally.
  • In a heavy 10 to 12-inch skillet, heat oil over "high" heat until it is very hot, but not smoking; pat pieces of chicken completely dry and season with salt and pepper.
  • Dip them in flour and shake off excess.
  • Fry chicken until juices from it run clear when slit with sharp knife.
  • Serve immediately.
  • Ready in 3 hours.

Nutrition

Calories: 6747.18kcalCarbohydrates: 100.83gProtein: 358.37gFat: 526.48gSaturated Fat: 56.9gCholesterol: 1020.48mgSodium: 4478.77mgFiber: 2.75gSugar: 3.34g
Keyword Chicken, Lemon
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