Recipes

Lemon Shrimp and Grits

Shrimp can stand on its own -- but when served with creamy grits it's a completely new culinary experience. Tart and creamy make a great team!
Print Recipe
Course Main Course, Seafood
Cuisine Continental
Servings 4 servings
Calories 1126.19 kcal

Ingredients
  

  • 5 27/100 floz water
  • 10 11/20 tablespoon(s) heavy cream
  • 33/100 cup(s) quick white grits
  • 1 dash(es) salt, to taste
  • 3 bacon, cooked and chopped
  • 1/4 cup(s) shredded spinach
  • 3 tablespoon(s) shredded Parmesan cheese
  • 12 large shrimp, peeled and deveined
  • 3/25 cup(s) white wine & lemon sauce

Instructions
 

  • For the grits, combine water and heavy cream in heavy saucepan; bring to boil.
  • Simmer 5 minutes.
  • Add bacon, spinach and Parmesan cheese.
  • Season to taste.
  • Season the shrimp and grill them.
  • Place 3 oz grits in center of hot plate.
  • Arrange three shrimp around grits.
  • Pour lemon sauce over each shrimp.

Nutrition

Calories: 1126.19kcalCarbohydrates: 46.55gProtein: 54.47gFat: 81.78gSaturated Fat: 49.65gCholesterol: 622.96mgSodium: 2619.55mgFiber: 2.32gSugar: 0.15g
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