Recipes

Lemon-Orange Sherbet

I scream. You scream. We all scream for... sherbet?! If you're a big fan of orangesicles (and who isn't), you'll love this tropical blend of lemon, orange and cream. It's a sherbet lover's dream.
Print Recipe
Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 8 servings
Calories 3616.74 kcal

Ingredients
  

  • 2 cup(s) cups thin cream
  • 6 cup(s) milk
  • 2 eggs, slightly beaten
  • 2 lemons
  • 2 cup(s) granulated sugar
  • 3 oranges

Instructions
 

  • Extract juice from fruit; strain.
  • Combine cream, milk, eggs, sugar and salt.
  • Partially freeze.
  • Add fruit juices.
  • Continue freezing until firm.

Nutrition

Calories: 3616.74kcalCarbohydrates: 548.93gProtein: 114.44gFat: 117.05gSaturated Fat: 56.37gCholesterol: 2035.98mgSodium: 1354.26mgFiber: 14.87gSugar: 520.05g
Keyword Eggs, Lemon
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