Recipes

Lemon Oil Sauce

This lemon oil sauce is a classic Greek creation that is as versatile as it is tasty. It serves as a bright marinade on chicken or fish, and a healthy dressing for salads.
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Cuisine Greek

Servings 4 servings
Calories 972.55 kcal

Ingredients

  

  • 1/4 cup(s) lemon juice
  • 1/2 cup(s) olive oil
  • 1 teaspoon(s) dried oregano
  • 1 pinch(es) salt
  • 1 pinch(es) pepper

Instructions

 

  • In a small jar with a tight-fitting lid, add the olive oil, lemon juice, oregano, salt and pepper.
  • Close jar and shake until well blended.
  • Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal.
  • Shake or stir before each use, as the oil will separate.

Nutrition

Calories: 972.55kcalCarbohydrates: 5.25gProtein: 0.41gFat: 108.26gSaturated Fat: 14.96gSodium: 170.47mgFiber: 1.02gSugar: 1.53g

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