Recipes

Lemon Garlic Chicken

When life gives you lemons, make a batch of this lemon garlic chicken. A few ingredients pack a mean and flavorful punch that will have you and your diners coming back for more.
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Cuisine Continental

Servings 4 servings
Calories 720.6 kcal

Ingredients

  

  • 4 skinless boneless chicken thighs, washed and patted dry
  • 33/100 cup(s) lemon juice
  • 1/4 cup(s) olive oil
  • 15 whole peeled garlic cloves (10-15)
  • 1/2 cup(s) chicken broth
  • 3 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Instructions

 

  • Preheat oven to 400 degrees.
  • Place the garlic in a roasting pan.
  • Lay the chicken thighs over the garlic cloves.
  • Top the chicken with the remaining ingredients and season well with salt and pepper.
  • Roast in 400 degree oven, turning occasionally until the chicken is golden and most of the broth/juice has evaporated, leaving only olive oil in the pan.
  • Remove the chicken and garlic cloves from the pan leaving the olive oil behind.
  • Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.

Nutrition

Calories: 720.6kcalCarbohydrates: 23.82gProtein: 20.52gFat: 63.87gSaturated Fat: 10.09gCholesterol: 77.49mgSodium: 1002.03mgFiber: 3.81gSugar: 2.43g

Keyword Chicken, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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