Recipes

Lemon-Curry Eggs

Lemon and curry give a clever twist on traditional deviled eggs. Boil the eggs ahead of time and give plenty of time to chill so that they are easy to work with, then refrigerate until it’s time to serve.
Print Recipe
Pin Recipe

Course Cold Appetizer
Cuisine American

Servings 1 servings
Calories 1361.95 kcal

Ingredients

  

  • 16 hard-cooked eggs
  • 333/1000 cup(s) sour cream
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) paprika
  • 1/2 teaspoon(s) ground mustard
  • 1/2 teaspoon(s) curry powder
  • 1 dash(es) Worcestershire sauce

Instructions

 

  • Cut eggs in half lengthwise.
  • Remove the yolks; set whites aside.
  • In a bowl, mash yolks.
  • Add the remaining ingredients; mix well and put the mixture into egg whites.
  • Refrigerate until serving.
  • PREP TIME 30 Min READY IN 30 Min.

Nutrition

Calories: 1361.95kcalCarbohydrates: 18.72gProtein: 103.74gFat: 93.29gSaturated Fat: 31.18gCholesterol: 3010.81mgSodium: 2278.91mgFiber: 1.05gSugar: 10.5g

Keyword Eggs
Tried this recipe?Let us know how it was!