Recipes

Lemon Cream Fruit Dip

There will be no sour pusses here. This is a great summer dip. Serve it with chips, fresh bread, fish, and even with Middle Eastern food. There will be smiles all around.
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Course Appetizer, Dips and Spreads
Cuisine Mediterranean
Servings 1 servings
Calories 1479.99 kcal

Ingredients
  

  • 2 eggs
  • 1 cup(s) granulated sugar, divided
  • 333/1000 cup(s) lemon juice
  • 1 tablespoon(s) cornstarch
  • 1/2 cup(s) water
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) whipping cream, whipped

Instructions
 

  • In bowl, beat together eggs, 1/2 cup sugar and lemon juice.
  • In saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water.
  • Cook and stir until thickened; remove from heat.
  • Gradually beat in egg mixture.
  • Over low heat, cook and stir until slightly thickened.
  • Add vanilla extract; cool.
  • Fold in whipped cream.
  • Serve with fresh fruit.
  • Refrigerate leftovers.

Nutrition

Calories: 1479.99kcalCarbohydrates: 319.44gProtein: 14.41gFat: 14.73gSaturated Fat: 6.51gCholesterol: 436.64mgSodium: 178.99mgFiber: 1.17gSugar: 201.67g
Keyword Eggs, Heavy Cream, Lemon, Vanilla
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