Recipes

Leek Stock

Vegetable stocks are a great way to introduce flavor to foods that would otherwise be cooked in water, such as rice, potatoes, pasta, and more. This homemade leek stock is a perfect example of a low-budget, flavorful stock that you can prep in bulk and keep on hand for a wide variety of dishes.
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Course Vegetable Soups
Cuisine Continental
Servings 4 servings
Calories 386.29 kcal

Ingredients
  

  • 64 ounce(s) water
  • 5 leeks, chopped
  • 1 potato's peelings

Instructions
 

  • Bring water to a boil.
  • Add the potato peels and leeks and bring back to a boil.
  • Season as desired and cover and let simmer for about 45 minutes.
  • Ready in 50 min.

Nutrition

Calories: 386.29kcalCarbohydrates: 89.66gProtein: 9.19gFat: 1.41gSaturated Fat: 0.22gSodium: 101.18mgFiber: 12.58gSugar: 18.16g
Keyword Potato, Vegetables
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