Recipes

Large Egg Breakfast

Just like a frittata: Eggs, Romano cheese, Mozzarella, potatoes, mushroom. You name it and... add it!  For a tasteful breakfast or brunch.
Print Recipe
Course Breakfast, Brunch
Cuisine Italian
Servings 6 servings
Calories 2387.95 kcal

Ingredients
  

  • 10 fresh brown eggs
  • 4 tablespoon(s) grated Romano cheese
  • 1/2 cup(s) grated Mozzarella cheese
  • 1 cup(s) diced potatoes, boiled
  • 1 tomato, diced
  • 1/2 green pepper, diced
  • 2 ounce(s) prosciutto ham or Genoa salami, diced
  • 4 tablespoon(s) chopped parsley
  • 2 large scallions, diced diagonally
  • 1/2 cup(s) cooked mushrooms
  • 1 Toasted Italian bread

Instructions
 

  • Take 2 large skillets; add olive oil and a little butter to grease all sides of pan.
  • Heat well; add mixture.
  • Split between 2 skillets.
  • Turn scrambled eggs only once by placing inverted dish over skillet.
  • Cook additional 3-5 minutes.
  • Lower heat; turn it onto plate and cut into wedges.

Nutrition

Calories: 2387.95kcalCarbohydrates: 281.8gProtein: 143.23gFat: 73.45gSaturated Fat: 25.43gCholesterol: 1751.04mgSodium: 4968.44mgFiber: 18.41gSugar: 13.27g
Keyword Bread, Eggs
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