Recipes

Kosher Chicken Stew

This chicken stew prepares a delicious one-dish meal. It meats all the necessary requirements for being Kosher. It’s good for those special Jewish holidays… or any other day. Serve with bagels.
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Cuisine Continental

Servings 6 servings
Calories 1090.62 kcal

Ingredients

  

  • 1 chicken, cut up
  • 2 cup(s) tomato, undrained
  • 1 1/2 cup(s) frozen lima beans
  • 2 medium potatoes, peeled and diced
  • 11 ounce(s) (1 can) corn, drained
  • 1/8 teaspoon(s) kosher salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1 carrot, sliced
  • 1 small onion, diced
  • 1 rib celery, diced
  • 1/4 teaspoon(s) dried red pepper flakes

Instructions

 

  • Place chicken in a large pot, and add water to barely cover.
  • Heat to boiling, lower heat and simmer for 35 to 45 minutes.
  • Slice the canned tomatoes, and add, along with all other ingredients and simmer 30 minutes more, or until tender.
  • Serve chicken in bowls, along with the vegetables, and adding some of the broth.

Nutrition

Calories: 1090.62kcalCarbohydrates: 203.68gProtein: 57.14gFat: 7.44gSaturated Fat: 1.45gCholesterol: 48.72mgSodium: 441.94mgFiber: 31.38gSugar: 37.91g

Keyword Carrots, Chicken, Kosher, Potato, Tomato
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