Recipes

Jerky Hamburger

Feeling like a jerky tonight? Then enjoy this smoke-flavored burger that’s reminiscent of those chewy beef treats. It’s the perfect twist to when you’ve grown bored of traditional burgers. Here’s to the beef jerky burger.
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Course Burger, Casserole
Cuisine Continental

Servings 8 servings
Calories 3427.92 kcal

Ingredients

  

  • 80 ounce(s) lean hamburger
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) marjoram
  • 2 teaspoon(s) garlic powder
  • 1 1/2 teaspoon(s) sea salt
  • 12 teaspoon(s) liquid smoke flavoring
  • 1/4 cup(s) water

Instructions

 

  • Preheat oven to 200 degrees.
  • Combine dry ingredients in a bowl, and mix well; place hamburgers in this mixture and coat well.
  • Add water and liquid smoke, mixing well.
  • Then place the meat slices onto two 10×15 inch-baking dishes in a single layer.
  • Bake at 200 degrees for 8 hours.

Nutrition

Calories: 3427.92kcalCarbohydrates: 6.33gProtein: 461.34gFat: 160.16gSaturated Fat: 70.05gCholesterol: 1400mgSodium: 7514.16mgFiber: 1.38gSugar: 0.2g

Keyword Beef, Kid Pleaser
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