Recipes

Japanese-Style Chicken

This chicken teriyaki is sure to be the pineapple of your eye. Made with just three ingredients, you'll have no problem throwing it together at the last minute. Serve with rice.
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Cuisine Asian
Servings 6 servings
Calories 1781.04 kcal

Ingredients
  

  • 3 large frozen chicken breasts, with the ribs still attached
  • 2 cup(s) pineapple chunks, partially drained
  • 6 ounce(s) Kikkoman teriyaki sauce

Instructions
 

  • Place chicken breasts in crock pot.
  • Dump in the pineapple; add teriyaki sauce and cover.
  • Cook on low for 6-8 hours, high for 4-6 hours (these times are for frozen chicken, less for thawed).
  • Serve over rice.
  • Ready in 5-8 hours.

Nutrition

Calories: 1781.04kcalCarbohydrates: 111.78gProtein: 173.88gFat: 69.46gSaturated Fat: 21.02gCholesterol: 480mgSodium: 9634.26mgFiber: 4.22gSugar: 102.44g
Keyword Chicken
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