Recipes

Japanese Salad

This traditional Japanese salad is cool as a cucumber. The blend of rice vinegar, soy sauce and ginger offers a tangy, tantalizing flavor to ordinary cukes. Say sayanara to simple salads and hello to great taste.
Print Recipe Pin Recipe
Course Cold Appetizer
Cuisine Asian, International Dishes
Servings 4 servings
Calories 104.99 kcal

Ingredients
  

  • 2 medium cucumbers, peeled and seeded
  • 2 teaspoon(s) salt
  • 5 27/100 tablespoon(s) rice vinegar
  • 3 teaspoon(s) sugar
  • 2 teaspoon(s) Kikkoman Soy Sauce
  • 2/25 tablespoon(s) grated fresh ginger root

Instructions
 

  • Cut cucumbers into thin slices; place in bowl and sprinkle with salt.
  • Let stand at room temperature 30 minutes, or until cucumbers are softened.
  • Drain and squeeze out excess liquid.
  • Combine vinegar, sugar, soy sauce and ginger in serving bowl; add cucumbers and mix well.
  • Chill thoroughly before serving.
  • Ready in 35 min.

Nutrition

Calories: 104.99kcalCarbohydrates: 22.14gProtein: 3.64gFat: 0.66gSaturated Fat: 0.06gSodium: 5329.44mgFiber: 2.92gSugar: 18.51g
Keyword Compound, Vegetables
Tried this recipe?Let us know how it was!